CHICKEN AND MUSHROOM RECIPES FOR DUMMIES

Take out the chicken to some clean up plate or cutting board and rest for five minutes right before slicing. Repeat with any remaining chicken.Given that the meat cooks, the pineapple juices drip down, infusing the pork with its flavor. At the same time, the surface in the meat cooks and gets to be crispy, at which point it can be thinly sliced off